Westville FFA - Poultry - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Poultry
Westville FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2336	OK	Westville FFA	2425	4	Gold

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Name	TEAM ACTIVITY	Jenaly Yeager	Olivia Mccool	Avery Gilstrap	Kasen Whiteley
Name	TEAM ACTIVITY	Jenaly Yeager	Olivia Mccool	Avery Gilstrap	Kasen Whiteley
Broilers		50	48	48	50
Hens		47	47	47	42
RTC		50	50	50	50
Placing Total		147	145	145	142
Hens Reasons		43	47	43	45
RTC Reasons		48	49	42	47
Carcass/Part Grading		45	40	43	40
Egg Interior Quality Grading		50	48	43	50
Egg Exterior Quality - Egg 1		10	10	10	10
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		10	10	10	10
Egg Exterior Quality - Egg 4		10	10	10	10
Egg Exterior Quality - Egg 5		8	8	8	8
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		3	10	3	10
Egg Exterior Quality - Egg 8		1	1	1	1
Egg Exterior Quality - Egg 9		10	8	8	10
Egg Exterior Quality - Egg 10		10	3	3	3
Egg Exterior Quality Grading		40	42	37	42
Egg Exterior Quality Factors		42	38	36	40
Egg Exterior Grading - Total		82	80	73	82
Boneless - Product 1		5	5	5	5
Boneless - Product 2		1	5	5	5
Boneless - Product 3		3	3	3	3
Boneless - Product 4		3	5	3	3
Boneless - Product 5		1	3	3	3
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	5	5
Boneless - Product 8		1	5	3	3
Boneless - Product 9		5	5	5	5
Boneless - Product 10		5	3	3	3
Boneless Products Total		34	44	40	40
Bone-In - Product 1		5	3	5	5
Bone-In - Product 2		3	5	3	3
Bone-In - Product 3		5	1	3	1
Bone-In - Product 4		5	1	3	3
Bone-In - Product 5		1	0	0	1
Bone-In - Product 6		0	3	0	3
Bone-In - Product 7		5	5	3	1
Bone-In - Product 8		5	3	3	5
Bone-In - Product 9		5	1	5	1
Bone-In - Product 10		1	5	5	0
Bone-In Product Total		35	27	30	23
ID of Parts		45	50	50	50
Written Exam		72	63	57	42
Team Activity Exam	104
Team Activity Total	104
Rank		8	10	29	32
Total Score	104	601	593	566	561

AWS100: Tuesday, November 4, 2025