Woodmont FFA - Poultry - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Poultry
Woodmont FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2341	SC	Woodmont FFA	371	33

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Name	TEAM ACTIVITY	Joshua McDonald	Carter Barnwell	Evelyn Nix	Audrey Deeble
Name	TEAM ACTIVITY	Joshua McDonald	Carter Barnwell	Evelyn Nix	Audrey Deeble
Broilers		46	34	20	42
Hens		50	50	47	47
RTC		40	40	50	40
Placing Total		136	124	117	129
Hens Reasons		34	42	42	35
RTC Reasons		28	31	39	35
Carcass/Part Grading		22	36	25	30
Egg Interior Quality Grading		50	44	50	50
Egg Exterior Quality - Egg 1		10	3	10	5
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		8	8	8	10
Egg Exterior Quality - Egg 4		8	10	10	8
Egg Exterior Quality - Egg 5		10	10	8	1
Egg Exterior Quality - Egg 6		10	10	7	3
Egg Exterior Quality - Egg 7		3	8	1	6
Egg Exterior Quality - Egg 8		6	10	5	5
Egg Exterior Quality - Egg 9		10	8	7	8
Egg Exterior Quality - Egg 10		3	10	6	10
Egg Exterior Quality Grading		42	47	39	35
Egg Exterior Quality Factors		36	40	33	31
Egg Exterior Grading - Total		78	87	72	66
Boneless - Product 1		5	3	5	3
Boneless - Product 2		5	5	5	5
Boneless - Product 3		0	0	0	3
Boneless - Product 4		5	1	3	3
Boneless - Product 5		1	1	1	3
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	3	3	5
Boneless - Product 8		3	5	5	3
Boneless - Product 9		3	3	3	3
Boneless - Product 10		5	3	5	3
Boneless Products Total		37	29	35	36
Bone-In - Product 1		5	3	3	3
Bone-In - Product 2		3	3	5	3
Bone-In - Product 3		3	3	1	0
Bone-In - Product 4		1	1	0	3
Bone-In - Product 5		0	1	1	0
Bone-In - Product 6		0	0	0	3
Bone-In - Product 7		5	3	5	0
Bone-In - Product 8		1	1	1	3
Bone-In - Product 9		1	1	3	3
Bone-In - Product 10		5	5	1	1
Bone-In Product Total		24	21	20	19
ID of Parts		50	45	20	35
Written Exam		42	42	54	24
Team Activity Exam	44
Team Activity Total	44
Rank		54	122	153	137
Total Score		111	95	75	90

AWS100: Tuesday, November 4, 2025