Lebanon FFA - Poultry - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Poultry
Lebanon FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2343	TN	Lebanon FFA	399	27

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Name	TEAM ACTIVITY	John Hancock	Isabelle Harville	Madilynn Shackelton	Olivia See
Name	TEAM ACTIVITY	John Hancock	Isabelle Harville	Madilynn Shackelton	Olivia See
Broilers		42	50	46	40
Hens		37	50	37	50
RTC		47	47	47	47
Placing Total		126	147	130	137
Hens Reasons		45	37	40	44
RTC Reasons		45	46	42	43
Carcass/Part Grading		38	34	33	25
Egg Interior Quality Grading		48	38	50	43
Egg Exterior Quality - Egg 1		10	10	3	3
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		10	10	8	10
Egg Exterior Quality - Egg 4		10	8	6	10
Egg Exterior Quality - Egg 5		10	8	8	8
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		10	10	3	3
Egg Exterior Quality - Egg 8		8	6	5	0
Egg Exterior Quality - Egg 9		8	10	8	10
Egg Exterior Quality - Egg 10		3	5	3	3
Egg Exterior Quality Grading		47	45	39	34
Egg Exterior Quality Factors		42	42	25	33
Egg Exterior Grading - Total		89	87	64	67
Boneless - Product 1		5	5	5	3
Boneless - Product 2		5	5	5	5
Boneless - Product 3		0	0	0	0
Boneless - Product 4		5	5	3	5
Boneless - Product 5		1	1	1	1
Boneless - Product 6		5	5	5	5
Boneless - Product 7		3	5	3	3
Boneless - Product 8		3	3	3	5
Boneless - Product 9		3	3	3	3
Boneless - Product 10		1	3	1	5
Boneless Products Total		31	35	29	35
Bone-In - Product 1		5	5	1	5
Bone-In - Product 2		3	3	0	3
Bone-In - Product 3		3	3	3	3
Bone-In - Product 4		1	1	3	1
Bone-In - Product 5		1	1	1	5
Bone-In - Product 6		0	0	0	0
Bone-In - Product 7		3	0	0	0
Bone-In - Product 8		1	3	1	1
Bone-In - Product 9		3	1	3	1
Bone-In - Product 10		5	1	5	5
Bone-In Product Total		25	18	17	24
ID of Parts		50	50	45	40
Written Exam		57	57	51	42
Team Activity Exam	100
Team Activity Total	100
Rank		72	87	133	105
Total Score		106	103	91	99

AWS100: Tuesday, November 4, 2025