Katy FFA - Poultry - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Poultry
Katy FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2344	TX	Katy FFA	376	2

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Name	TEAM ACTIVITY	Samantha Weathers	Jake Marcoux	Candace Gutierrez	Karys Daugherty
Name	TEAM ACTIVITY	Samantha Weathers	Jake Marcoux	Candace Gutierrez	Karys Daugherty
Broilers		48	50	48	50
Hens		48	50	48	50
RTC		50	47	50	50
Placing Total		146	147	146	150
Hens Reasons		47	48	47	46
RTC Reasons		45	44	50	49
Carcass/Part Grading		45	50	48	48
Egg Interior Quality Grading		50	50	48	48
Egg Exterior Quality - Egg 1		10	10	10	10
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		8	10	10	10
Egg Exterior Quality - Egg 4		10	10	10	10
Egg Exterior Quality - Egg 5		10	10	10	10
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		10	10	10	3
Egg Exterior Quality - Egg 8		10	1	10	1
Egg Exterior Quality - Egg 9		8	10	3	10
Egg Exterior Quality - Egg 10		10	10	10	10
Egg Exterior Quality Grading		50	45	47	40
Egg Exterior Quality Factors		46	46	46	44
Egg Exterior Grading - Total		96	91	93	84
Boneless - Product 1		5	5	5	5
Boneless - Product 2		5	5	5	5
Boneless - Product 3		3	3	3	3
Boneless - Product 4		3	3	3	3
Boneless - Product 5		5	1	5	1
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	3	5	5
Boneless - Product 8		5	5	5	3
Boneless - Product 9		5	3	5	3
Boneless - Product 10		5	5	3	3
Boneless Products Total		46	38	44	36
Bone-In - Product 1		3	5	5	5
Bone-In - Product 2		1	5	1	3
Bone-In - Product 3		5	1	3	3
Bone-In - Product 4		3	1	3	3
Bone-In - Product 5		0	1	0	0
Bone-In - Product 6		3	5	1	3
Bone-In - Product 7		3	3	3	3
Bone-In - Product 8		3	3	3	3
Bone-In - Product 9		1	3	0	3
Bone-In - Product 10		1	0	1	0
Bone-In Product Total		23	27	20	26
ID of Parts		50	50	50	45
Written Exam		84	78	75	78
Team Activity Exam	80
Team Activity Total	80
Rank		12	12	2	6
Total Score		92	92	97	95

AWS100: Wednesday, November 5, 2025