Wasatch FFA - Poultry - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Poultry
Wasatch FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2345	UT	Wasatch FFA	529	21

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Name	TEAM ACTIVITY	Cutter Kelly	Rylee Hortin	Jenna Jepperson	Isla Bell
Name	TEAM ACTIVITY	Cutter Kelly	Rylee Hortin	Jenna Jepperson	Isla Bell
Broilers		50	38	44	42
Hens		46	42	40	40
RTC		40	50	50	47
Placing Total		136	130	134	129
Hens Reasons		44	43	33	41
RTC Reasons		42	40	45	40
Carcass/Part Grading		33	24	22	23
Egg Interior Quality Grading		48	46	46	48
Egg Exterior Quality - Egg 1		10	10	3	10
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		10	10	10	10
Egg Exterior Quality - Egg 4		8	8	10	8
Egg Exterior Quality - Egg 5		8	8	6	8
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		6	3	3	0
Egg Exterior Quality - Egg 8		0	0	5	0
Egg Exterior Quality - Egg 9		10	10	10	8
Egg Exterior Quality - Egg 10		10	10	10	10
Egg Exterior Quality Grading		45	40	42	40
Egg Exterior Quality Factors		37	39	35	34
Egg Exterior Grading - Total		82	79	77	74
Boneless - Product 1		5	5	5	5
Boneless - Product 2		5	5	5	5
Boneless - Product 3		3	0	0	0
Boneless - Product 4		5	5	5	5
Boneless - Product 5		3	3	1	1
Boneless - Product 6		5	5	5	1
Boneless - Product 7		5	5	3	5
Boneless - Product 8		3	3	5	3
Boneless - Product 9		3	3	3	3
Boneless - Product 10		1	1	3	3
Boneless Products Total		38	35	35	31
Bone-In - Product 1		5	5	3	3
Bone-In - Product 2		3	0	0	5
Bone-In - Product 3		1	5	1	3
Bone-In - Product 4		3	3	3	0
Bone-In - Product 5		5	1	1	1
Bone-In - Product 6		0	3	0	0
Bone-In - Product 7		3	3	3	0
Bone-In - Product 8		3	3	3	1
Bone-In - Product 9		1	3	1	3
Bone-In - Product 10		5	0	5	1
Bone-In Product Total		29	26	20	17
ID of Parts		35	45	35	40
Written Exam		36	45	48	45
Team Activity Exam	76
Team Activity Total	76
Rank		79	104	91	111
Total Score		136	130	134	129

AWS100: Tuesday, November 4, 2025