Brillion FFA - Poultry - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Poultry
Brillion FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2351	WI	Brillion FFA	496	34

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Name	TEAM ACTIVITY	Ayla Peterson	Brylee Stedl	Amaya Brooks	Ariana Holcomb
Name	TEAM ACTIVITY	Ayla Peterson	Brylee Stedl	Amaya Brooks	Ariana Holcomb
Broilers		48	44	42	26
Hens		28	47	36	28
RTC		50	50	47	50
Placing Total		126	141	125	104
Hens Reasons		36	43	42	34
RTC Reasons		38	42	40	38
Carcass/Part Grading		39	30	30	24
Egg Interior Quality Grading		50	50	42	50
Egg Exterior Quality - Egg 1		10	10	10	10
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		10	10	10	10
Egg Exterior Quality - Egg 4		10	10	10	10
Egg Exterior Quality - Egg 5		10	8	10	8
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		10	3	3	0
Egg Exterior Quality - Egg 8		1	5	10	6
Egg Exterior Quality - Egg 9		10	10	10	10
Egg Exterior Quality - Egg 10		10	3	10	10
Egg Exterior Quality Grading		45	42	45	45
Egg Exterior Quality Factors		46	37	48	39
Egg Exterior Grading - Total		91	79	93	84
Boneless - Product 1		5	5	5	5
Boneless - Product 2		5	5	5	5
Boneless - Product 3		0	0	1	0
Boneless - Product 4		5	5	5	5
Boneless - Product 5		1	1	1	1
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	5	5
Boneless - Product 8		5	3	3	5
Boneless - Product 9		3	3	5	3
Boneless - Product 10		5	3	5	1
Boneless Products Total		39	35	40	35
Bone-In - Product 1		5	5	5	3
Bone-In - Product 2		0	0	0	3
Bone-In - Product 3		3	3	3	3
Bone-In - Product 4		3	3	5	1
Bone-In - Product 5		1	5	1	5
Bone-In - Product 6		0	0	3	1
Bone-In - Product 7		3	3	0	3
Bone-In - Product 8		1	1	1	3
Bone-In - Product 9		3	3	3	0
Bone-In - Product 10		5	1	1	1
Bone-In Product Total		24	24	22	23
ID of Parts		35	45	35	50
Written Exam		57	33	36	24
Team Activity Exam	92
Team Activity Total	92
Rank		120	52	122	153
Total Score		126	141	125	104

AWS100: Wednesday, November 5, 2025