Randolph - Poultry - UWRF Poultry Invitational

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UWRF Poultry Invitational
Oct 10, 2025
Poultry
Randolph

Overall

Team #	St	Team Name	Score	Rank	Etc
35	MN	Randolph	1338	2

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Name	G. T.	J. Z.	F. R.	C. M.	J. S.
Name	G. T.	J. Z.	F. R.	C. M.	J. S.
Placing Class 1	47	40	40	40	36
Placing Class 2	48	33	29	33	29
Placing Class 3	45	45	45	50	30
Placing Total	140	118	114	123	95
Carcass/Part Grading	26	19	22	16	15
Egg Interior Quality Grading	44	41	44	38	30
Egg Exterior Quality - Egg 1	10	10	10	10	3
Egg Exterior Quality - Egg 2	10	1	1	10	1
Egg Exterior Quality - Egg 3	10	10	3	3	10
Egg Exterior Quality - Egg 4	10	10	10	10	10
Egg Exterior Quality - Egg 5	3	3	3	6	6
Egg Exterior Quality - Egg 6	10	10	3	6	10
Egg Exterior Quality - Egg 7	10	10	10	5	1
Egg Exterior Quality - Egg 8	1	10	6	5	10
Egg Exterior Quality - Egg 9	10	6	10	6	10
Egg Exterior Quality - Egg 10	10	3	3	3	6
Egg Exterior Grading Total	42	39	33	39	37
Egg Exterior Factors Total	42	34	26	25	30
Egg Exterior Quality Total	84	73	59	64	67
Boneless - Product 1	5	5	5	3	5
Boneless - Product 2	1	1	1	0	5
Boneless - Product 3	5	5	5	5	1
Boneless - Product 4	5	5	5	5	5
Boneless - Product 5	5	5	5	3	5
Boneless - Product 6	5	5	5	0	5
Boneless - Product 7	5	5	5	1	5
Boneless - Product 8	5	1	5	5	5
Boneless - Product 9	5	5	5	3	5
Boneless - Product 10	5	5	1	0	5
Boneless Products Total	46	42	42	25	46
Bone-In - Product 1	5	1	5	1	1
Bone-In - Product 2	5	5	1	1	1
Bone-In - Product 3	1	5	1	1	1
Bone-In - Product 4	5	5	5	5	5
Bone-In - Product 5	5	5	5	5	5
Bone-In - Product 6	5	1	1	1	5
Bone-In - Product 7	5	5	5	5	5
Bone-In - Product 8	5	5	5	5	1
Bone-In - Product 9	5	5	5	5	5
Bone-In - Product 10	1	5	1	1	5
Bone-In Products Total	42	42	34	30	34
ID of Parts	40	35	35	15	10
Written Exam	68	64	64	60	28
Rank	1	8	16	24	44
Total Score	490	434	414	371	325

AWS100: Tuesday, November 4, 2025