Hayfield - Poultry - UWRF Poultry Invitational

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UWRF Poultry Invitational
Oct 10, 2025
Poultry
Hayfield

Overall

Team #	St	Team Name	Score	Rank	Etc
119	MN	Hayfield	1158	4

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Name	C. B.	E. S.	M. W.	A. B.	T. M.
Name	C. B.	E. S.	M. W.	A. B.	T. M.
Placing Class 1	24	45	40	36
Placing Class 2	48	39	45	48
Placing Class 3	50	45	50	30
Placing Total	122	129	135	114
Reasons 1					0
Reasons 2					0
Carcass/Part Grading	34	23	20	22	19
Egg Interior Quality Grading	40	44	38	41	30
Egg Exterior Quality - Egg 1	3	10	6	3	5
Egg Exterior Quality - Egg 2	1	1	1	1	0
Egg Exterior Quality - Egg 3	10	10	10	10	1
Egg Exterior Quality - Egg 4	10	5	10	10	3
Egg Exterior Quality - Egg 5	6	6	3	3	3
Egg Exterior Quality - Egg 6	10	3	6	10	6
Egg Exterior Quality - Egg 7	10	1	5	1	6
Egg Exterior Quality - Egg 8	1	1	5	6	1
Egg Exterior Quality - Egg 9	10	6	10	1	8
Egg Exterior Quality - Egg 10	10	6	3	3	6
Egg Exterior Grading Total	37	27	29	26	27
Egg Exterior Factors Total	34	22	30	22	12
Egg Exterior Quality Total	71	49	59	48	39
Boneless - Product 1	5	5	5	5	0
Boneless - Product 2	1	5	5	1	0
Boneless - Product 3	5	5	5	5	5
Boneless - Product 4	1	1	5	1	5
Boneless - Product 5	5	5	5	5	5
Boneless - Product 6	1	1	1	1	5
Boneless - Product 7	5	5	5	5	5
Boneless - Product 8	5	1	5	5	5
Boneless - Product 9	5	5	5	5	0
Boneless - Product 10	5	1	1	1	1
Boneless Products Total	38	34	42	34	31
Bone-In - Product 1	1	1	5	1	5
Bone-In - Product 2	5	5	5	5	5
Bone-In - Product 3	5	1	1	1	1
Bone-In - Product 4	5	1	5	5	1
Bone-In - Product 5	5	5	5	5	5
Bone-In - Product 6	5	5	5	5	1
Bone-In - Product 7	5	5	5	5	3
Bone-In - Product 8	5	5	5	5	5
Bone-In - Product 9	1	1	1	1	0
Bone-In - Product 10	1	5	1	5	5
Bone-In Products Total	38	34	38	38	31
ID of Parts	20	5	5	10	10
Written Exam	64	48	28	36	44
Rank	11	27	28	34	63
Total Score	427	366	365	343	204

AWS100: Tuesday, November 4, 2025