Forest Lake - Poultry Evaluation - Minnesota Region 4: UWRF

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Minnesota Region 4: UWRF
Oct 10, 2025
Poultry Evaluation
Forest Lake

Overall

Team #	St	Team Name	Score	Rank	Etc
96	MN	Forest Lake	995	7

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Name	LVCY DUNAWAY	SYDNEY JENSEN	ALYSS A DREHER	ELSA SWENSON	MACKENZI DREHER
Name	LVCY DUNAWAY	SYDNEY JENSEN	ALYSS A DREHER	ELSA SWENSON	MACKENZI DREHER
Placing Class 2 - Hens	30	27	30	42	35
Placing Class 3 - RTC	50	50	50	50	50
Placing Total	101	117	119	139	125
Carcass/Part Grading	17	21	14	20	16
Egg Interior Quality Grading	41	48	44	48	31
Egg Exterior Quality - Egg 1	10	3	6	1	3
Egg Exterior Quality - Egg 2	1	1	0	1	1
Egg Exterior Quality - Egg 3	10	10	10	1	10
Egg Exterior Quality - Egg 4	10	1	8	5	1
Egg Exterior Quality - Egg 5	6	3	6	1	7
Egg Exterior Quality - Egg 6	10	3	6	1	3
Egg Exterior Quality - Egg 7	1	5	0	5	5
Egg Exterior Quality - Egg 8	5	1	1	1	1
Egg Exterior Quality - Egg 9	6	6	5	1	10
Egg Exterior Quality - Egg 10	3	3	6	1	3
Egg Exterior Grading Total	32	18	35	0	18
Egg Exterior Factors Total	30	18	13	18	26
Egg Exterior Quality Total	62	36	48	18	44
Boneless - Product 1	5	5	1	5	5
Boneless - Product 2	1	1	5	1	1
Boneless - Product 3	5	5	5	5	1
Boneless - Product 4	1	5	3	1	1
Boneless - Product 5	5	5	3	5	1
Boneless - Product 6	1	1	0	5	1
Boneless - Product 7	5	5	5	1	1
Boneless - Product 8	1	5	5	1	1
Boneless - Product 9	5	5	5	5	5
Boneless - Product 10	1	5	1	5	1
Boneless Products Total	30	42	33	34	18
Bone-In - Product 1	5	5	3	5	1
Bone-In - Product 2	5	5	5	5	1
Bone-In - Product 3	5	1	1	1	1
Bone-In - Product 4	5	5	3	5	1
Bone-In - Product 5	5	5	3	5	1
Bone-In - Product 6	5	5	5	5	1
Bone-In - Product 7	5	5	3	5	5
Bone-In - Product 8	5	5	1	5	1
Bone-In - Product 9	1	1	1	1	1
Bone-In - Product 10	1	5	1	5	5
Bone-In Products Total	42	42	26	42	18
ID of Parts	30	15	15	10	15
Written Exam	44	52	56	52	24
Rank	17	19	26	27	48
Total Score	346	333	316	316	251

AWS100: Tuesday, November 4, 2025