Howard Lake-Waverly-Winsted - Poultry Evaluation - Minnesota Region 4: UWRF

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Minnesota Region 4: UWRF
Oct 10, 2025
Poultry Evaluation
Howard Lake-Waverly-Winsted

Overall

Team #	St	Team Name	Score	Rank	Etc
128	MN	Howard Lake-Waverly-Winsted	1180	1

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Name	ISAAC MARQUETTE	LILLY POPPLER	SAMANTHA SCHMIDT	ROWAN SALMELA	SOPHIE SALMELA
Name	ISAAC MARQUETTE	LILLY POPPLER	SAMANTHA SCHMIDT	ROWAN SALMELA	SOPHIE SALMELA
Placing Class 2 - Hens	44	35	42	32	29
Placing Class 3 - RTC	45	45	45	50	50
Placing Total	120	111	127	127	119
Carcass/Part Grading	22	24	24	26	22
Egg Interior Quality Grading	44	46	42	42	40
Egg Exterior Quality - Egg 1	3	10	3	3	3
Egg Exterior Quality - Egg 2	10	10	10	10	1
Egg Exterior Quality - Egg 3	10	10	10	10	10
Egg Exterior Quality - Egg 4	6	10	10	10	10
Egg Exterior Quality - Egg 5	3	6	6	6	6
Egg Exterior Quality - Egg 6	10	10	10	10	1
Egg Exterior Quality - Egg 7	10	10	10	1	1
Egg Exterior Quality - Egg 8	1	8	1	1	1
Egg Exterior Quality - Egg 9	10	6	10	10	6
Egg Exterior Quality - Egg 10	10	10	10	10	10
Egg Exterior Grading Total	39	50	42	37	27
Egg Exterior Factors Total	34	40	38	34	22
Egg Exterior Quality Total	73	90	80	71	49
Boneless - Product 1	5	5	5	5	5
Boneless - Product 2	1	1	1	1	1
Boneless - Product 3	5	5	5	5	5
Boneless - Product 4	1	1	1	5	5
Boneless - Product 5	5	5	5	5	5
Boneless - Product 6	5	1	1	1	5
Boneless - Product 7	5	1	5	5	5
Boneless - Product 8	5	5	5	5	5
Boneless - Product 9	1	5	5	5	5
Boneless - Product 10	5	5	5	1	5
Boneless Products Total	38	34	38	38	46
Bone-In - Product 1	5	5	1	1	1
Bone-In - Product 2	5	1	5	5	5
Bone-In - Product 3	5	5	5	1	5
Bone-In - Product 4	5	5	5	1	5
Bone-In - Product 5	5	5	5	5	5
Bone-In - Product 6	1	5	1	1	5
Bone-In - Product 7	5	5	5	5	5
Bone-In - Product 8	5	5	1	5	5
Bone-In - Product 9	5	1	1	1	1
Bone-In - Product 10	1	1	5	1	1
Bone-In Products Total	42	38	34	26	38
ID of Parts	35	35	25	35	30
Written Exam	72	44	44	48	60
Rank	2	3	6	10	11
Total Score	415	391	374	368	364

AWS100: Tuesday, November 4, 2025