North Branch - Poultry Evaluation - Minnesota Region 4: UWRF

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Minnesota Region 4: UWRF
Oct 10, 2025
Poultry Evaluation
North Branch

Overall

Team #	St	Team Name	Score	Rank	Etc
194	MN	North Branch	1003	5

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Name	ISABELLA ANDERSON	JOSIE HUBBLING	ABBY HUNTER	COLE BR NNEMAN	DAISY ANDERSON
Name	ISABELLA ANDERSON	JOSIE HUBBLING	ABBY HUNTER	COLE BR NNEMAN	DAISY ANDERSON
Placing Class 2 - Hens	50	40	32	33	38
Placing Class 3 - RTC	30	45	45	5
Placing Total	120	133	113	85	78
Carcass/Part Grading	22	20	24	14	26
Egg Interior Quality Grading	36	40	33	39	41
Egg Exterior Quality - Egg 1	6	3	10	3	3
Egg Exterior Quality - Egg 2	5	1	1	6	1
Egg Exterior Quality - Egg 3	10	10	10	6	10
Egg Exterior Quality - Egg 4	5	5	1	6	6
Egg Exterior Quality - Egg 5	3	3	6	3	6
Egg Exterior Quality - Egg 6	7	3	3	6	5
Egg Exterior Quality - Egg 7	10	1	10	6	10
Egg Exterior Quality - Egg 8	1	10	1	5	1
Egg Exterior Quality - Egg 9	6	10	6	10	6
Egg Exterior Quality - Egg 10	3	3	6	6	6
Egg Exterior Grading Total	26	23	32	39	34
Egg Exterior Factors Total	30	26	22	18	20
Egg Exterior Quality Total	56	49	54	57	54
Boneless - Product 1	5	1	5	1	1
Boneless - Product 2	1	1	1	1	1
Boneless - Product 3	5	1	1	5	5
Boneless - Product 4	5	5	5	1	5
Boneless - Product 5	5	1	5	5	5
Boneless - Product 6	5	5	5	1	1
Boneless - Product 7	5	5	1	5	1
Boneless - Product 8	1	5	5	5	1
Boneless - Product 9	5	5	5	5	1
Boneless - Product 10	5	5	5	5	1
Boneless Products Total	42	34	38	34	22
Bone-In - Product 1	5	5	5	1	5
Bone-In - Product 2	5	5	5	1	1
Bone-In - Product 3	5	5	5	1	5
Bone-In - Product 4	5	5	5	5	1
Bone-In - Product 5	5	5	5	5	5
Bone-In - Product 6	5	5	1	5	5
Bone-In - Product 7	5	5	5	5	5
Bone-In - Product 8	1	1	5	1	5
Bone-In - Product 9	5	5	5	1	5
Bone-In - Product 10	5	5	1	5	5
Bone-In Products Total	46	46	42	30	42
ID of Parts	10	15	30	25	20
Written Exam	56	44	24	56	48
Rank	15	21	24	33	35
Total Score	348	333	322	293	291

AWS100: Tuesday, November 4, 2025