Har-ber - Poultry Last Chance - "Last Chance" Poultry CDE

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"Last Chance" Poultry CDE
Oct 10, 2025
Poultry Last Chance
Har-ber

Overall

Team #	St	Team Name	Score	Rank	Etc
364	AR	Har-ber	2360	3

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Name	ADALYN HANNING	RUBY DOUANGMALA	GRAYCE RICHARDSON	TAYLOR RAY	THOMAS MARQUEZ
Name	ADALYN HANNING	RUBY DOUANGMALA	GRAYCE RICHARDSON	TAYLOR RAY	THOMAS MARQUEZ
Placing Class 1	50	50	45	50	45
Placing Class 2	45	48	50	42	27
Placing Class 3	50	45	50	35	15
Placing Total	145	143	145	127	87
Reasons 1	46	42	41	40	27
Reasons 2	30	30	42	33	20
Carcass/Part Grading	48	48	43	29	28
Egg Interior Quality Grading	50	45	46	46	38
Egg Exterior Quality - Egg 1	10	6	10	1	3
Egg Exterior Quality - Egg 2	8	6	10	8	8
Egg Exterior Quality - Egg 3	10	10	10	10	1
Egg Exterior Quality - Egg 4	10	10	10	10	1
Egg Exterior Quality - Egg 5	10	10	3	3	6
Egg Exterior Quality - Egg 6	10	10	10	10	1
Egg Exterior Quality - Egg 7	10	10	10	10	10
Egg Exterior Quality - Egg 8	10	10	10	10	10
Egg Exterior Quality - Egg 9	8	10	8	1	1
Egg Exterior Quality - Egg 10	10	10	10	10	5
Egg Exterior Grading Total	50	50	45	35	20
Egg Exterior Factors Total	46	42	46	38	26
Egg Exterior Quality Total	96	92	91	73	46
Boneless - Product 1	3	3	3	0	3
Boneless - Product 2	5	5	5	5	1
Boneless - Product 3	5	5	5	5	5
Boneless - Product 4	5	5	5	5	5
Boneless - Product 5	5	5	3	5	0
Boneless - Product 6	5	5	1	1	1
Boneless - Product 7	3	5	5	3	3
Boneless - Product 8	5	5	5	5	5
Boneless - Product 9	5	5	5	0	3
Boneless - Product 10	1	1	1	1	1
Boneless Products Total	42	44	38	30	27
Bone-In - Product 1	5	5	3	5	5
Bone-In - Product 2	5	5	3	5	5
Bone-In - Product 3	5	1	1	1	5
Bone-In - Product 4	5	5	5	5	3
Bone-In - Product 5	5	5	5	0	3
Bone-In - Product 6	3	1	5	3	5
Bone-In - Product 7	5	5	5	5	1
Bone-In - Product 8	3	5	1	5	5
Bone-In - Product 9	5	5	3	5	5
Bone-In - Product 10	1	1	1	0	1
Bone-In Products Total	42	38	32	34	38
ID of Parts	50	45	50	40	35
Written Exam	108	84	72	40
Rank	1	6	8	30	42
Total Score	657	611	600	492	346

AWS100: Tuesday, November 4, 2025