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Team
Summary
Minnesota Region 5 Meats
Oct 13, 2025
Meats
New London Spicer
Overall
Team #
St
Team Name
Score
Rank
Etc
188
MN
New London Spicer
1034
6
View All ScoreCards
Name
RYDER SCHMIDT
THOMAS KAMPSEN
BEN HENJUM
WILL HANSON
PARKER HJEIIE
Name
RYDER SCHMIDT
THOMAS KAMPSEN
BEN HENJUM
WILL HANSON
PARKER HJEIIE
Placing Class 1 - Hams
36
36
42
42
36
Placing Class 2 - Beef Ribs
47
34
40
44
30
Placing Class 3 - Rounds
42
50
24
40
39
Placing Class 4 - Pork Loins
40
42
33
30
40
Placing Class 5 - Short Loins
47
47
41
28
43
Placing Sum
212
209
180
184
188
Questions on Placing Classes - Short Loins
15
15
15
5
20
Quality Grading
43
38
39
13
33
Yield Grading
34
21
36
29
0
Carcass Grading Total
77
59
75
42
33
Meat ID 1-5
15
4
15
21
15
Meat ID 6-10
7
4
8
10
7
Meat ID 11-15
9
21
12
22
9
Meat ID 16-20
7
17
16
8
11
Meat ID 21-25
12
4
3
6
7
Meat ID 26-30
9
7
7
8
12
Meat ID Sum
59
57
61
75
61
Reasons Total
Team Activity Total
Rank
14
20
22
29
31
Total Score
363
340
331
306
302
AWS100: Tuesday, November 4, 2025