National 4-H Meat Judging Contest
Oct 21, 2025
2025 National 4-H Meat Judging Contest
Arkansas
Beef Judging Oral Reasons Overall Pork Judging Retail Cut Identification Retail Cut Judging Total Judging

Team #StTeam NameScoreRankEtc
3000  Arkansas 4023 

View All ScoreCards
NameVALLIE YANCEYCACHE STOKESASHLYN DAVISJAD E EMITT
Placing Class 1: Pork Carcasses-Reasons48504042
Placing Class 2: Beef Shortloins- Reasons48444644
Placing Class 3: Beef Porterhouse Steaks-Reasons50505050
Placing Class 4: Pork Fresh Hams50505050
Placing Class 5: Beef Ribs50505050
Placing Class 6: Pork Blade Chops50505050
Placing Sum296294286286
Carcass Grading Total    
Meat ID 1-542505050
Meat ID 6-1050505050
Meat ID 11-1543434950
Meat ID 16-2050505050
Meat ID 21-2550504950
Meat ID 26-3050505050
Meat ID Sum285293298300
Reasons 1: Pork Carcasses47444143
Reasons 2: Beef Shortloins44404438
Reasons 3: Beef Porterhouse Steaks48474747
Reasons Total139131132128
Team Activity Total    
Rank5121016
Total Score139131132128

AWS100: Tuesday, November 4, 2025