| Placing Class 1: Pork Carcasses-Reasons | 48 | 42 | 48 | 48 |
| Placing Class 2: Beef Shortloins- Reasons | 44 | 50 | 46 | 46 |
| Placing Class 3: Beef Porterhouse Steaks-Reasons | 50 | 50 | 50 | 48 |
| Placing Class 4: Pork Fresh Hams | 50 | 50 | 50 | 50 |
| Placing Class 5: Beef Ribs | 50 | 50 | 50 | 50 |
| Placing Class 6: Pork Blade Chops | 50 | 50 | 50 | 47 |
| Reasons 1: Pork Carcasses | 34 | 37 | 33 | 34 |
| Reasons 2: Beef Shortloins | 33 | 35 | 29 | 28 |
| Reasons 3: Beef Porterhouse Steaks | 41 | 41 | 45 | 38 |