| Placing Class 1: Pork Carcasses-Reasons | 50 | 48 | 48 | 42 |
| Placing Class 2: Beef Shortloins- Reasons | 47 | 50 | 50 | 50 |
| Placing Class 3: Beef Porterhouse Steaks-Reasons | 42 | 44 | 50 | 50 |
| Placing Class 4: Pork Fresh Hams | 50 | 40 | 50 | 50 |
| Placing Class 5: Beef Ribs | 38 | 32 | 47 | 39 |
| Placing Class 6: Pork Blade Chops | 50 | 50 | 50 | 50 |
| Reasons 1: Pork Carcasses | 42 | 36 | 38 | 34 |
| Reasons 2: Beef Shortloins | 34 | 32 | 37 | 35 |
| Reasons 3: Beef Porterhouse Steaks | 38 | 39 | 39 | 48 |