| Placing Class 1: Pork Carcasses-Reasons | 48 | 38 | 42 | 48 |
| Placing Class 2: Beef Shortloins- Reasons | 46 | 48 | 48 | 50 |
| Placing Class 3: Beef Porterhouse Steaks-Reasons | 20 | 12 | 22 | 44 |
| Placing Class 4: Pork Fresh Hams | 50 | 50 | 50 | 50 |
| Placing Class 5: Beef Ribs | 50 | 50 | 47 | 38 |
| Placing Class 6: Pork Blade Chops | 50 | 50 | 47 | 40 |
| Reasons 1: Pork Carcasses | 35 | 33 | 25 | 34 |
| Reasons 2: Beef Shortloins | 30 | 37 | 27 | 34 |
| Reasons 3: Beef Porterhouse Steaks | 39 | 37 | 36 | 41 |