| Placing Class 1: Pork Carcasses-Reasons | 48 | 48 | 42 | 48 |
| Placing Class 2: Beef Shortloins- Reasons | 44 | 48 | 22 | 48 |
| Placing Class 3: Beef Porterhouse Steaks-Reasons | 48 | 50 | 50 | 50 |
| Placing Class 4: Pork Fresh Hams | 50 | 46 | 50 | 48 |
| Placing Class 5: Beef Ribs | 47 | 50 | 47 | 47 |
| Placing Class 6: Pork Blade Chops | 50 | 50 | 47 | 50 |
| Reasons 1: Pork Carcasses | 44 | 26 | 25 | 25 |
| Reasons 2: Beef Shortloins | 35 | 27 | 27 | 0 |
| Reasons 3: Beef Porterhouse Steaks | 49 | 44 | 43 | 37 |