The ScanMan

National 4-H Meat Judging Contest
Oct 21, 2025
2025 National 4-H Meat Judging Contest
Oklahoma
Beef Judging Oral Reasons Overall Pork Judging Retail Cut Identification Retail Cut Judging Total Judging

Team #StTeam NameScoreRankEtc
3011  Oklahoma 14917 

View All ScoreCards
NameADDISON CRINER
Placing Class 1: Pork Carcasses-Reasons48
Placing Class 2: Beef Shortloins- Reasons48
Placing Class 3: Beef Porterhouse Steaks-Reasons50
Placing Class 4: Pork Fresh Hams50
Placing Class 5: Beef Ribs50
Placing Class 6: Pork Blade Chops50
Placing Sum296
Carcass Grading Total 
Meat ID 1-550
Meat ID 6-1050
Meat ID 11-1550
Meat ID 16-2050
Meat ID 21-2542
Meat ID 26-3050
Meat ID Sum292
Reasons 1: Pork Carcasses46
Reasons 2: Beef Shortloins43
Reasons 3: Beef Porterhouse Steaks49
Reasons Total138
Team Activity Total 
Rank2
Total Score149
AWS100: Wednesday, November 5, 2025