| Placing Class 1: Pork Carcasses-Reasons | 48 | 46 | 46 | 45 |
| Placing Class 2: Beef Shortloins- Reasons | 50 | 48 | 50 | 50 |
| Placing Class 3: Beef Porterhouse Steaks-Reasons | 18 | 14 | 22 | 48 |
| Placing Class 4: Pork Fresh Hams | 46 | 50 | 46 | 50 |
| Placing Class 5: Beef Ribs | 38 | 50 | 38 | 50 |
| Placing Class 6: Pork Blade Chops | 50 | 48 | 50 | 50 |
| Reasons 1: Pork Carcasses | 43 | 38 | 32 | 30 |
| Reasons 2: Beef Shortloins | 37 | 36 | 33 | 35 |
| Reasons 3: Beef Porterhouse Steaks | 38 | 37 | 39 | 40 |