| Placing Class 1: Pork Carcasses-Reasons | 48 | 48 | 48 | 42 |
| Placing Class 2: Beef Shortloins- Reasons | 48 | 48 | 48 | 48 |
| Placing Class 3: Beef Porterhouse Steaks-Reasons | 50 | 50 | 50 | 50 |
| Placing Class 4: Pork Fresh Hams | 50 | 50 | 50 | 50 |
| Placing Class 5: Beef Ribs | 50 | 50 | 50 | 50 |
| Placing Class 6: Pork Blade Chops | 50 | 50 | 50 | 50 |
| Reasons 1: Pork Carcasses | 46 | 49 | 44 | 41 |
| Reasons 2: Beef Shortloins | 48 | 43 | 44 | 42 |
| Reasons 3: Beef Porterhouse Steaks | 48 | 47 | 46 | 44 |