| Placing Class 1: Pork Carcasses-Reasons | 48 | 42 | 48 | 48 |
| Placing Class 2: Beef Shortloins- Reasons | 50 | 48 | 46 | 48 |
| Placing Class 3: Beef Porterhouse Steaks-Reasons | 42 | 34 | 42 | 22 |
| Placing Class 4: Pork Fresh Hams | 50 | 50 | 50 | 50 |
| Placing Class 5: Beef Ribs | 38 | 47 | 38 | 47 |
| Placing Class 6: Pork Blade Chops | 50 | 47 | 50 | 50 |
| Reasons 1: Pork Carcasses | 37 | 36 | 36 | 30 |
| Reasons 2: Beef Shortloins | 45 | 42 | 36 | 39 |
| Reasons 3: Beef Porterhouse Steaks | 42 | 39 | 40 | 41 |