| Dairy/Non-Dairy - Identification |   | 36 | 30 | 48 | 30 | 
		
			| Dairy/Non-Dairy - Fat Content |   | 20 | 8 | 12 | 20 | 
		
			| Cheese Characteristics 1-5 |   | 17 | 18 | 19 | 18 | 
		
			| Cheese Characteristics 6-10 |   | 19 | 18 | 17 | 27 | 
		
			| Teamwork Rubric - Judge #1 | 35 |   |   |   |   | 
		
			| Teamwork Rubric - Judge #2 | 35 |   |   |   |   | 
		
			| Team Presentation Rubric - Judge #1 | 86 |   |   |   |   | 
		
			| Team Presentation Rubric - Judge #2 | 104 |   |   |   |   | 
		
			| Team Presentation Rubric - Judge #3 | 98 |   |   |   |   | 
		
			| Team Presentation Rubric - Total | 96 |   |   |   |   | 
		
			| Team Content of Comments Rubric  - Judge #1 | 10 |   |   |   |   | 
		
			| Team Content of Comments Rubric - Total | 10 |   |   |   |   |