| Dairy/Non-Dairy - Identification | | 36 | 30 | 48 | 30 |
| Dairy/Non-Dairy - Fat Content | | 20 | 8 | 12 | 20 |
| Cheese Characteristics 1-5 | | 17 | 18 | 19 | 18 |
| Cheese Characteristics 6-10 | | 19 | 18 | 17 | 27 |
| Teamwork Rubric - Judge #1 | 35 | | | | |
| Teamwork Rubric - Judge #2 | 35 | | | | |
| Team Presentation Rubric - Judge #1 | 86 | | | | |
| Team Presentation Rubric - Judge #2 | 104 | | | | |
| Team Presentation Rubric - Judge #3 | 98 | | | | |
| Team Presentation Rubric - Total | 96 | | | | |
| Team Content of Comments Rubric - Judge #1 | 10 | | | | |
| Team Content of Comments Rubric - Total | 10 | | | | |