| Placing Class 1 Beef Carcasses | 39 | 40 | 39 | 47 |
| Placing Class 2 Hog Carcasses | 42 | 38 | 32 | 28 |
| Placing Class 3 Sheep Carcasses | 40 | 32 | 22 | 39 |
| Placing Class 4 Pork Loins | 45 | 40 | 41 | 48 |
| Placing Class 5 Porterhouse | 48 | 50 | 50 | 34 |
| Questions Classes 1-5 Hogs 6-10 porterhouse | 15 | 20 | 25 | 15 |