| Placing Class 1 Beef Carcasses | 39 | 46 | 18 | 46 | 38 |
| Placing Class 2 Hog Carcasses | 26 | 42 | 42 | | 20 |
| Placing Class 3 Sheep Carcasses | 38 | 25 | 32 | | 32 |
| Placing Class 4 Pork Loins | 40 | 41 | 32 | 50 | 36 |
| Placing Class 5 Porterhouse | 40 | 34 | 49 | 48 | 49 |
| Questions Classes 1-5 Hogs 6-10 porterhouse | 30 | 30 | 30 | 30 | 15 |