| Placing Class 1 Beef Carcasses | 39 | 50 | 46 | 47 | 39 |
| Placing Class 2 Hog Carcasses | 46 | 22 | 38 | 26 | 46 |
| Placing Class 3 Sheep Carcasses | 36 | 22 | 33 | 32 | 26 |
| Placing Class 4 Pork Loins | 42 | 50 | 48 | 43 | 48 |
| Placing Class 5 Porterhouse | 50 | 50 | 50 | 49 | 50 |
| Questions Classes 1-5 Hogs 6-10 porterhouse | 20 | 10 | 20 | 20 | 20 |