| Placing Class 1 Beef Carcasses | 46 | 50 | 40 | 46 |
| Placing Class 2 Hog Carcasses | 42 | 42 | 40 | 18 |
| Placing Class 3 Sheep Carcasses | 32 | 34 | 36 | 32 |
| Placing Class 4 Pork Loins | 38 | 50 | 50 | 28 |
| Placing Class 5 Porterhouse | 50 | 36 | 50 | 50 |
| Questions Classes 1-5 Hogs 6-10 porterhouse | 30 | 25 | 20 | 10 |