| Placing Class 1 Beef Carcasses | 47 | | 47 | 14 |
| Placing Class 2 Hog Carcasses | 40 | 42 | 40 | 38 |
| Placing Class 3 Sheep Carcasses | 25 | 25 | 26 | 36 |
| Placing Class 4 Pork Loins | 50 | 40 | 40 | 28 |
| Placing Class 5 Porterhouse | 44 | 50 | 48 | 50 |
| Questions Classes 1-5 Hogs 6-10 porterhouse | 20 | 25 | 15 | 20 |