| Placing Class 1 Beef Carcasses | 47 | 39 | 40 | 14 | 14 |
| Placing Class 2 Hog Carcasses | 28 | 40 | 46 | 42 | 22 |
| Placing Class 3 Sheep Carcasses | 36 | 32 | 26 | 22 | 46 |
| Placing Class 4 Pork Loins | 47 | 47 | 42 | 40 | 41 |
| Placing Class 5 Porterhouse | 40 | 44 | 49 | 36 | 50 |
| Questions Classes 1-5 Hogs 6-10 porterhouse | 35 | 30 | 25 | 20 | 20 |