| Placing Class 1 Beef Carcasses | 39 | 47 | 36 | 47 | 22 |
| Placing Class 2 Hog Carcasses | 40 | 28 | 38 | 40 | 48 |
| Placing Class 3 Sheep Carcasses | 32 | 33 | 46 | 36 | 23 |
| Placing Class 4 Pork Loins | 30 | 48 | 26 | 36 | 38 |
| Placing Class 5 Porterhouse | 48 | 45 | 50 | 46 | 48 |
| Questions Classes 1-5 Hogs 6-10 porterhouse | 35 | 35 | 25 | 10 | 10 |