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Team
Summary
International Meat Judging Contest
Nov 16, 2025
International- American Division
Michigan State University
Beef Grading
Beef Judging
Lamb Judging
Overall
Overall Beef
Pork Judging
Specifications
Total Placing
Total Reas/Quest
Team #
St
Team Name
Score
Rank
Etc
2
Michigan State University
1042
13
View All ScoreCards
Name
JOSLYNE BORE MA
AOIFE MC GOWAN
ALLISON PASSEJNA
ISABELLE JOHNSON
Name
JOSLYNE BORE MA
AOIFE MC GOWAN
ALLISON PASSEJNA
ISABELLE JOHNSON
Placing 1R - Beef Carc.
50
50
50
45
Placing 2R - Beef Cuts
50
50
26
50
Placing 3R - Pork Carc.
48
48
31
47
Placing 4R - Pork Cuts
50
50
50
50
Placing 5R - Lamb Carc.
50
45
47
50
Placing 6 - Beef Carc.
46
45
50
45
Placing 7 - Beef Cuts
48
48
48
50
Placing 8 - Pork Carc.
50
48
50
43
Placing 9 - Pork Wole. / Retail
36
39
46
50
Placing 10 - Lamb / Veal Carc.
50
50
50
50
Reasons 1 - Beef Carc.
29
37
39
31
Reasons 2 - Beef Cuts
38
36
39
42
Reasons 3 - Pork Carc.
35
34
38
41
Reasons 4 - Pork Cuts
36
42
44
42
Reasons 5 - Lamb Carc.
38
36
41
38
Quality
132
126
131
107
Yield
116
86
96
70
Specification 1
7
10
10
10
Specification 2
10
10
10
10
Specification 3
7
10
10
10
Specification 4
3
10
3
3
Specification 5
10
10
10
10
Specification 6
3
10
10
3
Specification 7
7
10
10
10
Specification 8
3
10
10
10
Specification 9
10
10
10
10
Specification 10
10
10
10
10
Beef Judging Total
261
266
252
263
Beef Grading Total
248
212
227
177
Overall Beef Total
509
478
479
440
Lamb Judging Total
138
131
138
138
Pork Judging Total
255
261
259
273
Placing Total
478
473
448
480
Specifications Total
70
100
93
86
Questions Total
Reasons Total
176
185
201
194
Overall Score
972
970
969
937
Placing 2 - Penalty
Placing 3 - Penalty
Rank
51
46
54
48
Total Score
261
266
252
263
AWS100: Friday, December 19, 2025