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Team
Summary
International Meat Judging Contest
Nov 16, 2025
International- American Division
University of Wyoming
Beef Grading
Beef Judging
Lamb Judging
Overall
Overall Beef
Pork Judging
Specifications
Total Placing
Total Reas/Quest
Team #
St
Team Name
Score
Rank
Etc
11
University of Wyoming
929
10
View All ScoreCards
Name
ELIZABET SCHROEDER
SYDNEY DUNCAN
LUKE ZIMMERMAN
HADLEY PAISLEY
Name
ELIZABET SCHROEDER
SYDNEY DUNCAN
LUKE ZIMMERMAN
HADLEY PAISLEY
Placing 1R - Beef Carc.
50
50
50
50
Placing 2R - Beef Cuts
47
47
50
47
Placing 3R - Pork Carc.
48
50
48
48
Placing 4R - Pork Cuts
50
50
50
50
Placing 5R - Lamb Carc.
50
50
50
47
Placing 6 - Beef Carc.
50
50
45
50
Placing 7 - Beef Cuts
48
50
47
48
Placing 8 - Pork Carc.
48
48
43
43
Placing 9 - Pork Wole. / Retail
36
40
40
47
Placing 10 - Lamb / Veal Carc.
50
50
50
50
Reasons 1 - Beef Carc.
40
45
43
40
Reasons 2 - Beef Cuts
44
45
47
42
Reasons 3 - Pork Carc.
39
41
39
39
Reasons 4 - Pork Cuts
42
41
42
40
Reasons 5 - Lamb Carc.
43
38
41
42
Quality
142
138
138
138
Yield
97
89
93
94
Specification 1
10
10
10
10
Specification 2
10
10
10
10
Specification 3
10
10
10
10
Specification 4
10
10
10
10
Specification 5
10
10
10
10
Specification 6
10
10
10
7
Specification 7
10
10
7
7
Specification 8
10
10
10
10
Specification 9
10
10
10
10
Specification 10
10
10
10
10
Beef Judging Total
279
287
282
277
Beef Grading Total
239
227
231
232
Overall Beef Total
518
514
513
509
Lamb Judging Total
143
138
141
139
Pork Judging Total
263
270
262
267
Placing Total
477
485
473
480
Specifications Total
100
100
97
94
Questions Total
Reasons Total
208
210
212
203
Overall Score
1024
1022
1013
1009
Rank
26
41
37
34
Total Score
239
227
231
232
AWS100: Friday, December 19, 2025