International Meat Judging Contest
Nov 16, 2025
International- American Division
West Texas A&M University
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

Team #StTeam NameScoreRankEtc
16  West Texas A&M University 4002 

View All ScoreCards
NameKALE BENTONKASLYN MOCZYGEMBAJOZIE PETITRYAN STRICKER
Placing 1R - Beef Carc.50505050
Placing 2R - Beef Cuts50504750
Placing 3R - Pork Carc.48485048
Placing 4R - Pork Cuts50505050
Placing 5R - Lamb Carc.50505050
Placing 6 - Beef Carc.50454545
Placing 7 - Beef Cuts50505048
Placing 8 - Pork Carc.50484843
Placing 9 - Pork Wole. / Retail50505039
Placing 10 - Lamb / Veal Carc.50505050
Reasons 1 - Beef Carc.40414340
Reasons 2 - Beef Cuts47454546
Reasons 3 - Pork Carc.41414244
Reasons 4 - Pork Cuts43444441
Reasons 5 - Lamb Carc.40424242
Quality138140134134
Yield10610110395
Specification 110101010
Specification 210101010
Specification 310101010
Specification 410101010
Specification 510101010
Specification 610101010
Specification 710101010
Specification 810101010
Specification 910101010
Specification 1010101010
Beef Judging Total287281280279
Beef Grading Total244241237229
Overall Beef Total531522517508
Lamb Judging Total140142142142
Pork Judging Total282281284265
Placing Total498491490473
Specifications Total100100100100
Questions Total    
Reasons Total211213216213
Overall Score1053104510431015
Rank11141826
Total Score100100100100

AWS100: Friday, December 19, 2025