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Summary
International Meat Judging Contest
Nov 16, 2025
International- American Division
Texas A&M University
Beef Grading
Beef Judging
Lamb Judging
Overall
Overall Beef
Pork Judging
Specifications
Total Placing
Total Reas/Quest
Team #
St
Team Name
Score
Rank
Etc
21
Texas A&M University
570
4
View All ScoreCards
Name
COY JACOBS
LILY FORD
TAYLOR COLVIN
GRACE REAL
Name
COY JACOBS
LILY FORD
TAYLOR COLVIN
GRACE REAL
Placing 1R - Beef Carc.
50
50
50
50
Placing 2R - Beef Cuts
50
50
50
50
Placing 3R - Pork Carc.
50
50
50
48
Placing 4R - Pork Cuts
50
50
50
50
Placing 5R - Lamb Carc.
50
50
50
50
Placing 6 - Beef Carc.
50
50
45
50
Placing 7 - Beef Cuts
50
50
50
50
Placing 8 - Pork Carc.
50
48
48
43
Placing 9 - Pork Wole. / Retail
50
36
50
50
Placing 10 - Lamb / Veal Carc.
50
50
50
50
Reasons 1 - Beef Carc.
42
37
40
40
Reasons 2 - Beef Cuts
49
48
49
44
Reasons 3 - Pork Carc.
41
46
44
42
Reasons 4 - Pork Cuts
45
48
44
43
Reasons 5 - Lamb Carc.
44
39
44
43
Quality
136
144
134
134
Yield
106
115
103
112
Specification 1
10
10
10
7
Specification 2
10
10
10
10
Specification 3
10
10
10
10
Specification 4
10
10
10
10
Specification 5
10
10
10
10
Specification 6
10
10
10
10
Specification 7
10
10
10
10
Specification 8
10
10
10
10
Specification 9
10
10
10
10
Specification 10
10
10
10
10
Beef Judging Total
291
285
284
284
Beef Grading Total
242
259
237
246
Overall Beef Total
533
544
521
530
Lamb Judging Total
144
139
144
143
Pork Judging Total
286
278
286
276
Placing Total
500
484
493
491
Specifications Total
100
100
100
97
Questions Total
Reasons Total
221
218
221
212
Overall Score
1063
1061
1051
1046
Rank
7
36
8
15
Total Score
144
139
144
143
AWS100: Friday, December 19, 2025