International Meat Judging Contest
Nov 16, 2025
International- American Division
Texas A&M University
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

Team #StTeam NameScoreRankEtc
21  Texas A&M University 8721 

View All ScoreCards
NameCOY JACOBSLILY FORDTAYLOR COLVINGRACE REAL
Placing 1R - Beef Carc.50505050
Placing 2R - Beef Cuts50505050
Placing 3R - Pork Carc.50505048
Placing 4R - Pork Cuts50505050
Placing 5R - Lamb Carc.50505050
Placing 6 - Beef Carc.50504550
Placing 7 - Beef Cuts50505050
Placing 8 - Pork Carc.50484843
Placing 9 - Pork Wole. / Retail50365050
Placing 10 - Lamb / Veal Carc.50505050
Reasons 1 - Beef Carc.42374040
Reasons 2 - Beef Cuts49484944
Reasons 3 - Pork Carc.41464442
Reasons 4 - Pork Cuts45484443
Reasons 5 - Lamb Carc.44394443
Quality136144134134
Yield106115103112
Specification 11010107
Specification 210101010
Specification 310101010
Specification 410101010
Specification 510101010
Specification 610101010
Specification 710101010
Specification 810101010
Specification 910101010
Specification 1010101010
Beef Judging Total291285284284
Beef Grading Total242259237246
Overall Beef Total533544521530
Lamb Judging Total144139144143
Pork Judging Total286278286276
Placing Total500484493491
Specifications Total10010010097
Questions Total    
Reasons Total221218221212
Overall Score1063106110511046
Rank410517
Total Score221218221212

AWS100: Friday, December 19, 2025