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Team
Summary
International Meat Judging Contest
Nov 16, 2025
International- American Division
Texas Tech University
Beef Grading
Beef Judging
Lamb Judging
Overall
Overall Beef
Pork Judging
Specifications
Total Placing
Total Reas/Quest
Team #
St
Team Name
Score
Rank
Etc
25
Texas Tech University
400
1
View All ScoreCards
Name
ALYSSA LOAFMAN
KYNDAL EDWARDS
ANISTON PATSCHKE
REAGAN HENDERSON
Name
ALYSSA LOAFMAN
KYNDAL EDWARDS
ANISTON PATSCHKE
REAGAN HENDERSON
Placing 1R - Beef Carc.
50
50
50
50
Placing 2R - Beef Cuts
47
50
50
50
Placing 3R - Pork Carc.
50
48
48
48
Placing 4R - Pork Cuts
50
50
50
50
Placing 5R - Lamb Carc.
50
50
50
50
Placing 6 - Beef Carc.
50
45
50
45
Placing 7 - Beef Cuts
50
50
47
50
Placing 8 - Pork Carc.
50
48
48
50
Placing 9 - Pork Wole. / Retail
46
39
50
47
Placing 10 - Lamb / Veal Carc.
50
50
50
50
Reasons 1 - Beef Carc.
48
46
41
40
Reasons 2 - Beef Cuts
46
48
41
47
Reasons 3 - Pork Carc.
39
41
43
42
Reasons 4 - Pork Cuts
43
43
40
47
Reasons 5 - Lamb Carc.
44
42
44
46
Quality
146
140
131
136
Yield
109
106
111
93
Specification 1
10
10
10
10
Specification 2
10
10
10
10
Specification 3
10
10
10
10
Specification 4
10
10
10
10
Specification 5
10
10
10
10
Specification 6
10
10
10
10
Specification 7
10
10
10
10
Specification 8
10
10
10
10
Specification 9
10
10
10
10
Specification 10
10
10
10
10
Beef Judging Total
291
289
279
282
Beef Grading Total
255
246
242
229
Overall Beef Total
546
535
521
511
Lamb Judging Total
144
142
144
146
Pork Judging Total
278
269
279
284
Placing Total
493
480
493
490
Specifications Total
100
100
100
100
Questions Total
Reasons Total
220
220
209
222
Overall Score
1068
1046
1044
1041
Rank
7
10
13
25
Total Score
100
100
100
100
AWS100: Friday, December 19, 2025