International Meat Judging Contest
Nov 16, 2025
International- American Division
Purdue University
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

Team #StTeam NameScoreRankEtc
33  Purdue University 186013 

View All ScoreCards
NameHAILEY OREMAVA LEEJACOB BEADLESOLIVIA CARLSON
Placing 1R - Beef Carc.50505047
Placing 2R - Beef Cuts50475050
Placing 3R - Pork Carc.48484850
Placing 4R - Pork Cuts50505050
Placing 5R - Lamb Carc.50505050
Placing 6 - Beef Carc.45504545
Placing 7 - Beef Cuts48485048
Placing 8 - Pork Carc.50504848
Placing 9 - Pork Wole. / Retail40365050
Placing 10 - Lamb / Veal Carc.46505050
Reasons 1 - Beef Carc.36312618
Reasons 2 - Beef Cuts46363130
Reasons 3 - Pork Carc.35383734
Reasons 4 - Pork Cuts36353229
Reasons 5 - Lamb Carc.39363132
Quality144140135118
Yield88815275
Specification 11010107
Specification 2101077
Specification 310101010
Specification 4101037
Specification 510773
Specification 61010107
Specification 7101037
Specification 810733
Specification 91010103
Specification 101010710
Beef Judging Total275262252238
Beef Grading Total232221187193
Overall Beef Total507483439431
Lamb Judging Total135136131132
Pork Judging Total259257265261
Placing Total477479491488
Specifications Total100947064
Questions Total    
Reasons Total192176157143
Overall Score1001970905888
Rank39475758
Total Score507483439431

AWS100: Friday, December 19, 2025