International Meat Judging Contest
Nov 16, 2025
International- American Division-Alt.
University of Wyoming - Alt
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

Team #StTeam NameScoreRankEtc
12  University of Wyoming - Alt 17127 

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NameRAYMI ROGERSJENNIFER PARKERLIZ BOHLKENEMMA HAMLIN
Placing 1R - Beef Carc.50504739
Placing 2R - Beef Cuts50505047
Placing 3R - Pork Carc.48484848
Placing 4R - Pork Cuts50505050
Placing 5R - Lamb Carc.50505050
Placing 6 - Beef Carc.50505045
Placing 7 - Beef Cuts43454850
Placing 8 - Pork Carc.43484850
Placing 9 - Pork Wole. / Retail46474040
Placing 10 - Lamb / Veal Carc.50505046
Quality146142136138
Yield116889092
Specification 110101010
Specification 210101010
Specification 310101010
Specification 410101010
Specification 510101010
Specification 6710710
Specification 7710710
Specification 81010103
Specification 910101010
Specification 1010101010
Beef Judging Total193195195181
Beef Grading Total262230226230
Overall Beef Total455425421411
Lamb Judging Total10010010096
Pork Judging Total187193186188
Placing Total480488481465
Specifications Total941009493
Questions Total    
Reasons Total    
Overall Score836818801788
Rank3374045
Total Score455425421411

AWS100: Friday, December 19, 2025