International Meat Judging Contest
Nov 16, 2025
International- American Division-Alt.
Oklahoma State University - Alt
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

Team #StTeam NameScoreRankEtc
30  Oklahoma State University - Alt 29710 

View All ScoreCards
NamePARKER PAYNETAYLOR BACCHIKELSEY DOWDLE
Placing 1R - Beef Carc.505050
Placing 2R - Beef Cuts505050
Placing 3R - Pork Carc.484848
Placing 4R - Pork Cuts505050
Placing 5R - Lamb Carc.475050
Placing 6 - Beef Carc.505045
Placing 7 - Beef Cuts475045
Placing 8 - Pork Carc.484843
Placing 9 - Pork Wole. / Retail405047
Placing 10 - Lamb / Veal Carc.505050
Quality139137141
Yield11610099
Specification 1101010
Specification 2101010
Specification 3101010
Specification 4101010
Specification 5101010
Specification 6101010
Specification 710710
Specification 8101010
Specification 9101010
Specification 10101010
Beef Judging Total197200190
Beef Grading Total255237240
Overall Beef Total452437430
Lamb Judging Total97100100
Pork Judging Total186196188
Placing Total480496478
Specifications Total10097100
Questions Total   
Reasons Total   
Overall Score835830818
Rank23912
Total Score10097100

AWS100: Friday, December 19, 2025