Cambridge - Poultry-Corduroy Classic - Jerome Corduroy Classic

JudgingCard.com Results Events Team Summary

Jerome Corduroy Classic
Nov 21, 2025
Poultry-Corduroy Classic
Cambridge

Overall

Team #	St	Team Name	Score	Rank	Etc
7	ID	Cambridge	870	4

View All ScoreCards

Name	MADALYN REYNOLDS	TY GLADHART	FRANK CROCCO	QUINN HOSKINS	JACOB ALTMAN
Name	MADALYN REYNOLDS	TY GLADHART	FRANK CROCCO	QUINN HOSKINS	JACOB ALTMAN
Placing Class 1
Placing Class 2
Placing Class 3	30	45	43	45	35
Placing Total	30	45	43	45	35
Carcass/Part Grading	36	25	33	33	31
Egg Interior Quality Grading	48	30	31	28	22
Egg Exterior Quality - Egg 1	3	6	3	6	3
Egg Exterior Quality - Egg 2	5	8	8	5	5
Egg Exterior Quality - Egg 3	10	1	5	5	1
Egg Exterior Quality - Egg 4	10	5	10	6	10
Egg Exterior Quality - Egg 5	10	10	10	10	10
Egg Exterior Quality - Egg 6	6	6	5	6	6
Egg Exterior Quality - Egg 7	5	8	2	8	5
Egg Exterior Quality - Egg 8	10	1	5	5	5
Egg Exterior Quality - Egg 9	10	10	10	10	10
Egg Exterior Quality - Egg 10	6	8	1	5	1
Egg Exterior Grading Total	40	35	29	32	32
Egg Exterior Factors Total	35	28	30	34	24
Egg Exterior Quality Total	75	63	59	66	56
Boneless - Product 1	1	3	0	0	3
Boneless - Product 2	5	5	3	5	5
Boneless - Product 3	5	5	5	1	5
Boneless - Product 4	3	3	5	3	3
Boneless - Product 5	5	1	5	3	5
Boneless - Product 6	3	3	3	3	3
Boneless - Product 7	0	0	0	1	3
Boneless - Product 8	1	1	1	5	5
Boneless - Product 9	5	5	5	5	5
Boneless - Product 10	3	3	5	3	3
Boneless Products Total	31	29	32	29	40
Bone-In - Product 1	5	1	1	1	1
Bone-In - Product 2	3	1	1	5	1
Bone-In - Product 3	5	5	5	5	5
Bone-In - Product 4	5	3	3	1	3
Bone-In - Product 5	5	0	1	3	3
Bone-In - Product 6	3	1	5	1	3
Bone-In - Product 7	5	5	5	1	5
Bone-In - Product 8	5	3	3	3	5
Bone-In - Product 9	5	0	5	0	0
Bone-In - Product 10	3	0	0	1	1
Bone-In Products Total	44	19	29	21	27
ID of Parts	45	30	25	25	15
Written Exam	44	18	6	10	8
Rank	6	21	23	24	27
Total Score	353	259	258	257	234

AWS100: Thursday, December 18, 2025