Emmett - Poultry-Corduroy Classic - Jerome Corduroy Classic

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Jerome Corduroy Classic
Nov 21, 2025
Poultry-Corduroy Classic
Emmett

Overall

Team #	St	Team Name	Score	Rank	Etc
11	ID	Emmett	1104	1

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Name	TAYLOR EUBANKS	TREVOR KELLER	AUBREY MCCLURE	BRODY HALL	BAILEY MCMILLAN	REMINGTO EUBANKS
Name	TAYLOR EUBANKS	TREVOR KELLER	AUBREY MCCLURE	BRODY HALL	BAILEY MCMILLAN	REMINGTO EUBANKS
Placing Class 3	50	30	30	18	30	35
Placing Total	50	30	30	18	30	35
Carcass/Part Grading	36	44	34	39	36	35
Egg Interior Quality Grading	48	46	36	50	50	30
Egg Exterior Quality - Egg 1	10	8	3	3	1	6
Egg Exterior Quality - Egg 2	5	6	1	10	5	8
Egg Exterior Quality - Egg 3	8	10	10	1	8	5
Egg Exterior Quality - Egg 4	8	8	10	10	8	10
Egg Exterior Quality - Egg 5	10	10	10	10	10	10
Egg Exterior Quality - Egg 6	6	6	5	6	6	8
Egg Exterior Quality - Egg 7	8	8	8	8	8	8
Egg Exterior Quality - Egg 8	8	10	10	8	8	10
Egg Exterior Quality - Egg 9	10	10	10	10	10	10
Egg Exterior Quality - Egg 10	10	10	10	5	10	6
Egg Exterior Grading Total	50	50	40	40	45	45
Egg Exterior Factors Total	33	36	37	31	29	36
Egg Exterior Quality Total	83	86	77	71	74	81
Boneless - Product 1	3	1	1	3	1	0
Boneless - Product 2	5	5	5	5	5	5
Boneless - Product 3	5	5	5	5	5	5
Boneless - Product 4	3	3	5	5	3	3
Boneless - Product 5	5	5	3	5	5	5
Boneless - Product 6	3	3	5	3	3	0
Boneless - Product 7	3	3	3	1	1	1
Boneless - Product 8	5	5	5	5	5	5
Boneless - Product 9	1	5	5	5	5	5
Boneless - Product 10	5	3	5	1	3	3
Boneless Products Total	38	38	42	38	36	32
Bone-In - Product 1	1	5	1	5	1	1
Bone-In - Product 2	5	1	1	3	5	1
Bone-In - Product 3	5	5	5	5	5	5
Bone-In - Product 4	1	3	5	3	1	3
Bone-In - Product 5	5	0	5	1	0	0
Bone-In - Product 6	5	1	3	3	5	0
Bone-In - Product 7	5	5	5	5	5	0
Bone-In - Product 8	5	5	5	5	5	5
Bone-In - Product 9	3	3	3	5	0	0
Bone-In - Product 10	3	1	3	0	0	0
Bone-In Products Total	38	29	36	35	27	15
ID of Parts	50	45	40	45	45	40
Written Exam	50	48	50	46	40	46
Rank	1	3	9	10	12	16
Total Score	393	366	345	342	338	314

AWS100: Thursday, December 18, 2025