Hansen - Poultry-Corduroy Classic - Jerome Corduroy Classic

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Jerome Corduroy Classic
Nov 21, 2025
Poultry-Corduroy Classic
Hansen

Overall

Team #	St	Team Name	Score	Rank	Etc
103	ID	Hansen	1052	3

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Name	VALERIE RUSSELL	JEFFREY KRISTOVICH	DALTON SCHMIDT	JOSLYNN WEISGERBER	ANTHONY TRUJILLO
Name	VALERIE RUSSELL	JEFFREY KRISTOVICH	DALTON SCHMIDT	JOSLYNN WEISGERBER	ANTHONY TRUJILLO
Placing Class 1
Placing Class 2
Placing Class 3	50	50	30	50	45
Placing Total	50	50	30	50	45
Carcass/Part Grading	40	40	37	28	34
Egg Interior Quality Grading	36	42	42	37	33
Egg Exterior Quality - Egg 1	10	6	10	3	3
Egg Exterior Quality - Egg 2	6	5	8	0	8
Egg Exterior Quality - Egg 3	10	10	10	1	1
Egg Exterior Quality - Egg 4	10	10	10	5	10
Egg Exterior Quality - Egg 5	10	10	10	10	10
Egg Exterior Quality - Egg 6	6	6	6	6	8
Egg Exterior Quality - Egg 7	8	8	8	0	5
Egg Exterior Quality - Egg 8	10	8	10	6	6
Egg Exterior Quality - Egg 9	10	10	10	10	10
Egg Exterior Quality - Egg 10	6	6	10	8	6
Egg Exterior Grading Total	50	50	50	27	39
Egg Exterior Factors Total	36	29	42	22	28
Egg Exterior Quality Total	86	79	92	49	67
Boneless - Product 1	1	5	5	3	0
Boneless - Product 2	3	5	5	5	1
Boneless - Product 3	5	5	5	5	5
Boneless - Product 4	5	3	3	3	3
Boneless - Product 5	3	5	5	5	5
Boneless - Product 6	3	0	3	3	0
Boneless - Product 7	3	5	3	0	3
Boneless - Product 8	1	1	5	1	1
Boneless - Product 9	5	5	5	5	5
Boneless - Product 10	3	1	3	3	3
Boneless Products Total	32	35	42	33	26
Bone-In - Product 1	1	1	5	1	1
Bone-In - Product 2	1	0	1	1	1
Bone-In - Product 3	5	5	5	5	5
Bone-In - Product 4	5	5	1	3	1
Bone-In - Product 5	5	5	1	1	1
Bone-In - Product 6	0	0	3	1	3
Bone-In - Product 7	5	5	5	5	5
Bone-In - Product 8	5	5	5	3	5
Bone-In - Product 9	1	0	3	0	0
Bone-In - Product 10	3	1	1	3	0
Bone-In Products Total	31	27	30	23	22
ID of Parts	35	30	40	25	15
Written Exam	50	48	28	14
Rank	4	7	11	22	25
Total Score	360	351	341	259	242

AWS100: Thursday, December 18, 2025