| Placing Class 1- Rib Steaks | 45 | 38 | 32 |
| Placing Class 2- Fresh Hams | 15 | 46 | 38 |
| Placing Class 3- Smoked Ham Center Slices | 40 | 36 | 40 |
| Placing Class 4- Pork Center Cut Loins | 50 | 32 | 20 |
| Placing Class 5- Pork Rib Chops | 41 | 26 | 25 |
| Questions on Placing Classes | 15 | 25 | 20 |