Page Middle FFA - TN State Meats Eval Middle School - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval Middle School
Page Middle FFA

Overall

Team #	St	Team Name	Score	Rank	Etc
368	TN	Page Middle FFA	1669	1

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Name	LEAH WANN	BENJAMIN DELVINN	HATCHER YOEST	GRACE SNYDER
Name	LEAH WANN	BENJAMIN DELVINN	HATCHER YOEST	GRACE SNYDER
Placing Class 1- Rib Steaks	50	48	40	40
Placing Class 2- Fresh Hams	41	41	40	46
Placing Class 3- Smoked Ham Center Slices	50	47	37	42
Placing Class 4- Pork Center Cut Loins	50	45	37	41
Placing Class 5- Pork Rib Chops	42	43	42	48
Placing Sum	233	224	196	217
Questions on Placing Classes	30	35	30	30
Carcass Grading Total
Meat ID 1-5	24	29	35	25
Meat ID 6-10	27	26	24	19
Meat ID 11-15	34	33	34	27
Meat ID 16-20	34	29	35	24
Meat ID 21-25	21	18	23	23
Meat ID 26-30	32	35	32	31
Meat ID 31-35		0
Meat ID Sum	172	170	183	149
Reasons Total
Team Activity Total
Rank	1	2	3	4
Total Score	435	429	409	396

AWS100: Friday, December 19, 2025