| Placing Class 1- Rib Steaks | 50 | 42 | 26 | 38 |
| Placing Class 2- Fresh Hams | 41 | 46 | 29 | 24 |
| Placing Class 3- Smoked Ham Center Slices | 36 | 47 | 28 | 43 |
| Placing Class 4- Pork Center Cut Loins | 38 | 31 | 36 | |
| Placing Class 5- Pork Rib Chops | 36 | 42 | 32 | |
| Questions on Placing Classes | 30 | 25 | 25 | 15 |