Middle Tennessee Ag Academy - TN State Meats Eval Middle School - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval Middle School
Middle Tennessee Ag Academy

Overall

Team #	St	Team Name	Score	Rank	Etc
371	TN	Middle Tennessee Ag Academy	1350	2

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Name	JOSIE HARVILLE	BRISTOL BARNETT	TURNER JOHNSON	BRIGGS BARNETT
Name	JOSIE HARVILLE	BRISTOL BARNETT	TURNER JOHNSON	BRIGGS BARNETT
Placing Class 1- Rib Steaks	40	47	43	40
Placing Class 2- Fresh Hams	40	50	45	29
Placing Class 3- Smoked Ham Center Slices	42	43	48	43
Placing Class 4- Pork Center Cut Loins	38	50	41	46
Placing Class 5- Pork Rib Chops	47	40	45	42
Placing Sum	207	230	222	200
Questions on Placing Classes	30	30	25
Carcass Grading Total
Meat ID 1-5	24	18	11	11
Meat ID 6-10	16	13	14	17
Meat ID 11-15	31	16	15	12
Meat ID 16-20	31	18	14	17
Meat ID 21-25	25	21	13	12
Meat ID 26-30	25	14	10	8
Meat ID 31-35				0
Meat ID Sum	152	100	77	77
Reasons Total
Team Activity Total
Rank	5	6	9	15
Total Score	389	360	324	277

AWS100: Friday, December 19, 2025