| Placing Class 1- Rib Steaks | 48 | 48 | 47 | |
| Placing Class 2- Fresh Hams | 50 | 38 | 29 | 41 |
| Placing Class 3- Smoked Ham Center Slices | 50 | 33 | 36 | 43 |
| Placing Class 4- Pork Center Cut Loins | 48 | 38 | 41 | 50 |
| Placing Class 5- Pork Rib Chops | 42 | 42 | 47 | 31 |
| Questions on Placing Classes | 35 | 35 | 15 | 25 |