| Placing Class 1- Rib Steaks | 45 | 48 | 41 | |
| Placing Class 2- Fresh Hams | 24 | 40 | 20 | |
| Placing Class 3- Smoked Ham Center Slices | 47 | 40 | 48 | 28 |
| Placing Class 4- Pork Center Cut Loins | 48 | 38 | 20 | |
| Placing Class 5- Pork Rib Chops | 30 | 42 | 48 | |
| Questions on Placing Classes | 30 | 25 | 20 | 30 |