| Placing Class 1- Rib Steaks | 25 | 50 | 28 | 32 |
| Placing Class 2- Fresh Hams | 41 | 20 | 41 | |
| Placing Class 3- Smoked Ham Center Slices | 43 | 50 | 33 | 33 |
| Placing Class 4- Pork Center Cut Loins | 41 | 37 | 50 | 45 |
| Placing Class 5- Pork Rib Chops | 26 | 42 | 23 | |
| Questions on Placing Classes | 25 | 30 | 20 | 30 |